On a sailboat or catamaran there is a central lounge with a fully fitted and equipped kitchen where you can be your own chef (well, if you behave, the skipper may occasionally do his thing in the galley, but be sure to thoroughly wash your hands, as these tend to be finger-licking experiences).

We have yet to receive any complaints about the quality of the food on the boat, as our supplies come straight from the source (namely local farmers, fishermen…) and here the basic daily menu obsessively consists of the following: fresh tomatoes, the tasty ones, pampered by the Greek sun, Greek yogurt, feta cheese, olives, that particular oil that enriches any meal, shells, prawns, octopus, salads and the ever-present Greek pita.